Discover Guillaume Monjuré’s cuisine

"Bursting with laughter, a Zebulon, pleased with the tricks he has played on the most demanding palates,

has leapt out of his Lyonnaise box! Brusque as he may sometimes have seemed, Guillaume

Monjuré, a young chef who received the Fooding Best Chef award in 2013 for his

debut at the Palégrié, has left Lyons for a corner of paradise on the Vercors Massif, high up

in the mountains in the Hôtel du Golf, where, he is creating an electric atmosphere, captivating our tastebuds..." Le Fooding restaurant guide and gastronomic publication, December 2015.


Recipient of the Omnivore award for creativity in 2013, nominated best chef by the Fooding restaurant guide in 2013 and selected as the Grand de Demain ("Great of Tomorrow")

in 2015 by the Gault & Millau restaurant guide, Guillaume Monjuré revisits the great culinary classics, adding passion and imagination.

Having worked with some of the best Michelin-starred chefs in the world and opened their own restaurant in Lyons, Chrystel and Guillaume are now continuing the adventure of the Palégrié in Corrençon, alongside Sandra and Richard.