Cited in major gastronomic guides,
1 star in the 2010 MICHELIN® guide,
the restaurant’s discovery cuisine enchants diners with inventive recipes, quality ingredients, great new culinary finds. The added touch is the accompaniment of the fare by a selection of 400 meticulously unearthed vintages. An extraordinary cellar in which curiosity is matched only by pleasure: unknown appellations, rare bottles, wine-grower vintages of the most unconventional type...