A star in a mountain hollow...
Young Chef Jerôme Faure puts passion, emotion and imagination in the fare!

Like the place where he crafts it, Jérôme Faure’s cuisine is original, inventive, warm and full
of wonderful taste discoveries. His irresistible recipes are swayed by his own inspirations
and the seasons, and at their heart, the finest ingredients, the real stars. Landes foie gras, scallops, Norwegian salmon, organic Autrans pigeon, Aveyron Allaiton lamb... your eyes are already glowing with appetite-wooing temptations! To be enjoyed without moderation
in the elegant dining room at the fireside
or in the rustic atmosphere of the terrace
in fine weather.